We are in a new era of Public Relations. In the last few years, the importance of reputation management has undergone a sea change. More brands and clients, especially from the leadership teams, are viewing Public Relations from a close range. The industry has undergone a radical change with the advent of social media, which has to a large extent changed the approach to Public Relations. We have a relatively new and young audience that we need to face in the coming years so there are bigger challenges for brands and PR practitioners, who have to be more agile and proactive in their thinking to draw up business solutions for clients.
In our exclusive weekly column, PR Conversation, Adgully interacts with leading business leaders to gain their exclusive views and insights on various trends in the PR and communications industry.Our communication strategy emphasizes a holistic and integrated approach. We create a 360-degree amplification plan for every campaign, ensuring its message resonates across all possible touchpoints. This includes leveraging print, digital platforms, television, WhatsApp marketing, in-app notifications, outdoor media, and more. By aligning these channels effectively, we ensure that our communication stands out amidst the noise and reaches our target audience with maximum impact.
Rebel Foods has multiple brands catering to various customer preferences. How do you ensure each brand maintains its unique identity while aligning with the larger Rebel Foods vision?We treat each brand as a storyteller with its distinct voice while ensuring a unified ethos across Rebel Foods. Clear positioning and tailored messaging for each brand allow us to celebrate individuality. For example, with Behrouz Biryani, the messaging is more inclined towards royalty, while with Faasos, it is more modern and quirky. However, all brands are united by our overarching commitment to quality, innovation, and customer delight, ensuring they resonate with Rebel Foods’ larger mission of transforming food experiences.Given the shift towards digital-first communication, how do you leverage social media and influencer marketing in Rebel Foods’ corporate communications strategy?Social media and influencers are integral to our strategy for humanising the brand and reaching audiences authentically. We plan various campaigns and activities to keep the spirit up and ensure our customers are involved and feel valued. An example here could be our recent children’s day activity under Oven Story, where we had pizzas made in different shapes, calling them “kiddy pizza” and the other one by EatSure, where we leveraged the power of nostalgia and sent out famous 90s treats with every order. We had influencers come in and try our treats and then hop on to the promotional brandwagon. By using data-driven insights, we tailor our campaigns to resonate with diverse demographics while maintaining transparency, ensuring our messaging feels personal and impactful.Having worked in leadership roles at INOX and now at Rebel Foods, what is your approach to building and mentoring high-performing communications teams?Having held leadership roles at INOX and now at Rebel Foods, I believe that building and mentoring high-performing communications teams starts with a focus on fundamentals. In PR, especially on the brand side, staying true to the basics while executing innovative and impactful campaigns is key to success. I encourage my team to think beyond the ordinary and give them the freedom to express and execute unique ideas that push boundaries. This autonomy fosters creativity and helps develop campaigns that truly resonate with audiences.Patience and instinct are invaluable during a crisis. Remaining calm, trusting your intuition, and consistently focusing on innovative solutions are lessons I carry forward into the F&B sector. Whether it’s reviving a cinema or navigating challenges in food and beverage, these principles remain fundamental to effective crisis communication and brand recovery.
What motivated your transition from the entertainment industry to the F&B sector, and what excites you the most about your role at Rebel Foods?After spending over four years in the entertainment industry, I was eager to explore new challenges in a different sector. The food tech space, with its dynamic and constantly evolving nature, presented an exciting opportunity to innovate and connect with consumers in meaningful ways.Since joining Rebel Foods over eight months ago, I’ve discovered the art of delighting customers through innovative, emotionally resonant campaigns. For instance, initiatives like sending dahi cheeni before the India versus Pakistan World Cup match, a nostalgic candy box on Children’s Day, and chocolate medals celebrating India’s victories at the Olympics have been particularly memorable. These campaigns, executed through EatSure – Rebel Foods’ D2C platform – have allowed us to create personal connections with our customers while delivering exceptional experiences. This blend of creativity, customer engagement, and impact is what excites me the most about my role at Rebel Foods.
Could you share an example of a campaign or initiative from your career that you are particularly proud of and why?It is challenging to choose just one campaign, but an initiative that holds a special place in my heart is the PR efforts I executed during my tenure at INOX Group in 2021, amidst the second wave of COVID-19.